![]() ![]() Serve Hamburger Macaroni Soup with:Īny of these sides would be perfect to pair with this Macaroni Soup recipe! Sop up that goodness, or complete the meal. Thaw and warm it on the stove then add cooked pasta. It should last about 3 months in the freezer. It is best to let it freeze while laying flat.Īfter it’s frozen, store the bags vertically to save space. Let the soup (without the pasta) cool completely and then scoop it into a freezer-safe bag. Just be aware that the pasta might get mushy the longer it sits in the pot.įREEZE. Or pour the soup into the crockpot and put it on warm until the party starts. Prepare about 30 minutes ahead of time and let it simmer on the stove. STORE it in an airtight container in the fridge for 3-5 days and rewarm individual servings in the microwave, and larger servings on the stove. To make this slightly healthier, use ground turkey or chicken instead of ground beef because it is less fatty. Ketchup can be replaced with 6-8oz of tomato sauce or paste. Add frozen or fresh vegetables (corn, green beans, peas, carrots) to increase the nutritional value of the soup. Stir until the butter is melted and serve. Add 1/2 a can of diced tomatoes (undrained) and 1 tablespoon of butter. Drain the macaroni and add it back to the pan. Add 1/2 cup of elbow macaroni and cook for about 7 minutes, or until tender. Ingredients 3/4 lb (375 g) cut macaroni 1 onion, finely diced 1 can 28 oz (796 ml) tomatoes, crushed by hand 3 Italian sausages, cooked and sliced 1/2 cup. Just give it a taste test to determine when it is done to your liking. In a small saucepan, bring 1/2 cup of water to a boil. Follow our easy, step-by-step, photo illustrated recipe for making this old fashioned Macaroni and Tomatoes dish. Mix well and simmer for another 2 to 3 minutes. Add cooked macaroni, salt, pepper, and sugar. Bring to a boil and simmer for 5 miniutes. Add the butter, bacon grease and both cans of tomatoes (undrained) to a medium pot. Note that you add it last and let it cook for about 15 more minutes, but the time may vary according to the type of pasta you use. Cook macaroni in boiling salted water for 8 minutes. Many soup recipes specify for you to cook the pasta before adding it to the soup, but this recipe is so easy that you simply add the dry noodles right into the pot to cook. Use any smaller macaroni such as elbow macaroni, shell, cavatappi, penne, farfalle, fusilli, or rotini. Add cooked pasta about 30 minutes before serving. Ground the beef and combine all ingredients into the crockpot, minus the pasta. Top with cheddar cheese, if desired, and ENJOY! Add the dry macaroni and let cook for 15 minutes. Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Bring to a boil and simmer for 8-10 minutes Heat a large soup pot over medium-high heat. Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. In a large stock pot, add ground beef, garlic, and onion powder. And if you really want to give it the best flavor of all, add a finely chopped anchovy filet or two into the sauce.GROUND BEEF. :) Add some red pepper flakes for a bit of heat and I like to add a bay leaf when cooking the sauce for a touch of extra flavor. ![]() Want to make it cheesier? Add some singles slices in the middle and put more macaroni on top, finished by your favorite cheese on top - as long as your fave is Mozzarella. ![]() I like to chop the onions and pepper on the medium side so that I can see them in the mix. It's a great recipe that lends itself to whatever variations you might want to make. It's also good to make the sauce the night before and then just cook the macaroni noodles and toss it in the oven the next day for dinner. Then when I find myself with no idea of what to eat, all I need do is pull out a zip loc bag of sauce, defrost it in a bowl of warm water and boil up some macaroni noodles and in very short time, mix and toss in the oven. Living alone, I also find that this makes a ton of Mac so I usually make a full batch of sauce and freeze half of it. I like mine a little more tomatoey, if that's even a word LOL, so I use a 28 oz, can of diced tomatoes instead of a 14. ![]()
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